NEN EN ISO 707 : 2008
Current
The latest, up-to-date edition.
MILK AND MILK PRODUCTS - GUIDANCE ON SAMPLING
01-12-2013
1 Scope
2 Normative references
3 Definitions
4 General arrangements
4.1 Sampling personnel
4.2 Sealing and labelling of samples
4.3 Replicate samples
4.4 Preparation of a sampling report
5 Apparatus
5.1 Sampling equipment
5.2 Sample containers
6 Sampling technique
7 Preservation of samples
8 Storage and transport of samples
9 Milk and liquid milk products
9.1 Applicability
9.2 Apparatus
9.2 Sampling
9.4 Preservation, storage and dispatch of samples
10 Evaporated milk, sweetened condensed milk and milk
concentrates
10.1 Applicability
10.2 Sampling equipment
10.3 Sampling evaporated milk
10.4 Sampling sweetened condensed milk and milk
concentrates
11 Semi-solid and solid milk products except butter and
cheese
11.1 Applicability
11.2 Sampling equipment
11.3 Sampling
11.4 Preservation, storage and dispatch of samples
12 Edible ices, semi-processed (semi-finished) ices and
other frozen milk products
12 Edible ices, semi-processed (semi-finished) ices and
other frozen products
12.1 Applicability
12.2 Sampling equipment
12.3 Sampling
12.4 Preservation, storage and dispatch of samples
13 Dried milk and dried milk products
13.1 Applicability
13.2 Sampling equipment
13.3 Sampling
13.4 Preservation, storage and dispatch of samples
14 Butter and related products
14.1 Applicability
14.2 Sampling equipment
14.3 Sampling
14.4 Preservation, storage and dispatch of samples
15 Butterfat (butter oil) and related products
15.1 Applicability
15.2 Sampling equipment
15.3 Sampling
15.4 Preservation, storage and dispatch of samples
16 Cheese
16.1 Applicability
16.2 Sampling equipment and chemicals
16.3 Sampling
16.4 Preservation, storage and dispatch of samples
Annexes
A Sampling equipment and shapes of samples
B Thermally insulated container for the transport of
cooled, frozen and quick-frozen food samples
C Additional information for the use of insulated
transport containers
D Bibliography
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