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PD CEN/TR 16338:2012

PD CEN/TR 16338:2012

Current

Current

The latest, up-to-date edition.

Foodstuffs. Detection of food allergens. Template for supplying information about immunological methods and molecular biological methods

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

06-30-2012

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Terms, definitions and abbreviations
4 Necessary elements for method applications
5 Estimation of measurement uncertainty
6 Physical/environmental conditions
7 Instrument calibration
8 Safety precautions/safety measures
9 Pollution prevention/waste disposal
10 Appendices
Annex A (informative) - General elements for
        immunological method proposals
Annex B (informative) - General elements for
        molecular biological method proposals
Bibliography

Specifies necessary information for method providers which needs to be provided with proposals for new work items for consideration in CEN/TC 275/WG 12 "Food allergens".

Committee
AW/275
DocumentType
Standard
Pages
20
PublisherName
British Standards Institution
Status
Current

This Technical Report describes necessary information for method providers which needs to be provided with proposals for new work items for consideration in CEN/TC 275/WG 12 \'Food allergens\'.

Standards Relationship
CEN/TR 16338 : 2012 Identical

ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 24276:2006 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions
EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
EN ISO 24276:2006/A1:2013 FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - GENERAL REQUIREMENTS AND DEFINITIONS (ISO 24276:2006/AMD 1:2013)
EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
ISO/IEC Guide 98-3:2008 Uncertainty of measurement — Part 3: Guide to the expression of uncertainty in measurement (GUM:1995)

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Hardcopy - English
PDF - English
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