NSF 14159-3 : 2010
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
HYGIENE REQUIREMENTS FOR THE DESIGN OF MECHANICAL BELT CONVEYORS USED IN MEAT AND POULTRY PROCESSING EQUIPMENT
Hardcopy , PDF
10-01-2019
English
01-04-2010
Foreword
1 General
2 Normative references
3 Definitions
4 Materials of construction
5 Design and construction
6 Assessment for cleanability of belting materials
7 Instruction handbook, maintenance, and cleaning
Annex A (informative) Test Apparatus
Annex B (informative) Optional metal alloys
Annex C (informative) Strategy for selecting hygiene
measures
Annex D (informative) Hazards
Annex E (informative) Additional information (limitations
of use)
Annex F (informative) Verification of hygiene measures and
test methods
Annex G (informative) Table G1 - Categorization of equipment
and associated equipment for intended use
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.