BS ISO 14470:2011
Current
The latest, up-to-date edition.
Food irradiation. Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
Hardcopy , PDF
English
01-31-2012
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Controlling the food irradiation process
5 Irradiation facilities
6 Product
7 Process
8 Dosimetry
9 Validation
10 Routine monitoring and control
11 Product release from irradiation process
12 Maintaining process effectiveness
Annex A (informative) - Guidelines
Bibliography
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