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AS 2300.1.1-2008

AS 2300.1.1-2008

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Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of total solids and moisture

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

08-26-2008

Publisher

Standards Australia

1 - AS 2300.1.1-2008 METHODS OF CHEMICAL AND PHYSICAL TESTING FOR THE DAIRYING INDUSTRY - GENERAL METHODS AND PRINCIPLES-...
1 - PREFACE
2 - METHOD
2 - 1 SCOPE
2 - 2 APPLICATION
2 - 3 REFERENCED DOCUMENTS
2 - 4 DEFINITIONS
2 - 4.1 Total solids content
2 - 4.2 Moisture content
2 - 5 PRINCIPLE
2 - 6 REAGENTS
2 - 6.1 Water
2 - 6.2 Sand
3 - 7 APPARATUS
3 - 8 SAMPLES
3 - 8.1 Laboratory sample
3 - 8.2 Preparation and testing of samples
3 - 9 METHOD A (USING SAND)
3 - 9.1 Blank test
3 - 9.2 Procedure
4 - 10 METHOD B (WITHOUT SAND)
5 - 11 CALCULATIONS
5 - 12 ACCURACY AND UNCERTAINTY OF MEASUREMENT
5 - 13 REPORT
6 - 14 TESTING SPECIFIC PRODUCTS
6 - 14.1 General
6 - 14.2 Liquid milks (total solids)
6 - 14.3 Cream (total solids)
7 - 14.4 Sweetened condensed milk (total solids)
7 - 14.5 Evaporated milk (total solids)
7 - 14.6 Cheese (moisture) and whey cheese
7 - 14.6.1 Reference method
8 - 14.6.2 Routine method
8 - 14.7 Ice cream and frozen milk products (total solids)
8 - 14.8 Butter (moisture)
9 - 14.9 Dried milks
9 - 14.10 Caseins, caseinates and coprecipitates
9 - 14.11 Yogurt and frozen milk desserts

This Standard sets out two methods for the determination of total solids and moisture contents of dairy products as follows: Method A-requires the use of sand as a drying aid. Method B-does not require the use of sand. The preparation of test samples of specific products for testing by the methods is also given.

Committee
FT-024
DocumentType
Standard
ISBN
0 7337 8806 8
Pages
8
PublisherName
Standards Australia
Status
Current
Supersedes

This Standard sets out two methods for the determination of total solids and moisture contents of dairy products as follows:Method A-requires the use of sand as a drying aid.Method B-does not require the use of sand.The preparation of test samples of specific products for testing by the methods is also given.

Originated as part of AS N48-1965, AS N60-1978, AS N72-1970, AS N75-1970, AS 1084-1975, AS 1629-1974 and AS 1739-1975.Previous edition AS 2300.1.1-1988.Second edition 2008. Originated as part of AS N48-1965, AS N60-1978, AS N72-1970, AS N75-1970, AS 1084-1975, AS 1629-1974 and AS 1739-1975. Previous edition AS 2300.1.1-1988. Second edition 2008.

AS 1152-1993 Specification for test sieves
AS 1166-2004 Milk and milk products - Guidance on sampling

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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