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AS 2300.1.1-1988

AS 2300.1.1-1988

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of total solids and moisture

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

02-28-2024

Language(s)

English

Published date

01-01-1988

Publisher

Standards Australia

1 - AS 2300.1.1-1988 METHODS OF CHEMICAL AND PHYSICAL TESTING FOR THE DAIRYING INDUSTRY - GENERAL METHODS AND PRINCIPLES - DETERM
1 - PREFACE
1 - METHOD
1 - 1 SCOPE.
1 - 2 APPLICATION.
1 - 3 DEFINITIONS.
1 - 3.1 Total solids content
1 - 3.2 Moisture content
2 - 4 PRINCIPLE.
2 - 5 REFERENCED DOCUMENTS.
2 - 6 REAGENTS.
2 - 6.1 Water.
2 - 6.2 Sand.
2 - 7 APPARATUS.
2 - 8 SAMPLES.
2 - 8.1 Laboratory sample.
2 - 8.2 Preparation and testingof samples.
2 - 9 METHOD A (USING SAND).
2 - 9.1 Blank test.
2 - 9.2 Procedure.
3 - 10 METHOD B (WITHOUT SAND).
3 - 11 CALCULATIONS.
4 - 12 REPORT.
4 - 13 TESTING SPECIFIC PRODUCTS.
4 - 13.1 General.
4 - 13.2 Liquid milks (total solids).
4 - 13.3 Cream (total solids).
4 - 13.4 Sweetened condensed milk (total solids).
5 - 13.5 Evaporated milk (total solids).
5 - 13.6 Cheese (moisture).
5 - 13.7 Ice cream and frozen milk products (total solids).
5 - 13.8 Butter (moisture).
6 - 13.9 Dried milks.
6 - 13.10 Caseins, caseinates and coprecipitates.
6 - 13.11 Yogurt.

AS 2300.1.1-1988 sets out two methods for the determination of total solids and moisture contents of dairy products.

Committee
FT-024
DocumentType
Standard
ISBN
0 7262 5222 0
Pages
6
PublisherName
Standards Australia
Status
Superseded
SupersededBy
Supersedes
UnderRevision

This Standard sets out two methods for the determination of total solids and moisture contents of dairy products as follows: Method A -requires the use of sand as a drying aid.Method B -does not require the use of sand.The preparation of test samples of specific products for testing by the methods is also given.

AS 1166-2004 Milk and milk products - Guidance on sampling
AS 1152-1993 Specification for test sieves

AS 2300.5.1-1991 Methods of chemical and physical testing for the dairying industry Condensed milk - General information and preparation of samples (Reconfirmed 2019)
AS 2300.7.1-1991 Methods of chemical and physical testing for the dairying industry Butter - General information and preparation of samples (Reconfirmed 2019)
AS 2300.10.1-1991 Methods of chemical and physical testing for the dairying industry Caseins, caseinates and coprecipitates - General information and preparation of samples
AS 2300.5.3-1991 Methods of chemical and physical testing for the dairying industry Condensed milk - Determination of total milk solids (Reconfirmed 2019)
AS 2300.4.6-1994 Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - Determination of dispersibility and wettability of instant dried milk
AS 2300.4.1-1994 Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - General information and preparation of samples (Reconfirmed 2019)
AS 2300.7.2-1991 Methods of chemical and physical testing for the dairying industry Butter - Determination of fat and curd (Reconfirmed 2019)
AS 2300.10.6-1991 Methods of chemical and physical testing for the dairying industry Caseins, caseinates and coprecipitates - Determination of free acidity of caseins
AS 2300.9-1990

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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