![header thumbnail](/images/img-default-logo.png)
UNI EN ISO 6887-3 : 2004
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
![header thumbnail](/images/img-default-logo.png)
MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS
Superseded date
13-09-2022
Published date
01-01-2004
Defines rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation from the methods.
Sorry this product is not available in your region.
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.