UNI EN 12396-1 : 1999
Current
Current
The latest, up-to-date edition.
NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - SPECTROMETRIC METHOD
Published date
31-01-1999
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of the samples
8 Procedure
9 Expression of the results
10 Confirmatory tests
11 Precision
12 Test report
Annex A (informative) Precision data
Annex B (informative) Bibliography
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