NF ISO 1871 : 2009
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FOOD AND FEED PRODUCTS - GENERAL GUIDELINES FOR THE DETERMINATION OF NITROGEN BY THE KJELDAHL METHOD
Published date
12-01-2013
Publisher
La présente Norme internationale fournit des lignes directrices générales pour le dosage de l'azote selon la méthode de Kjeldahl. Elle est applicable aux produits alimentaires et aux aliments des animaux contenant des composés azotés directement dosables selon la méthode de Kjeldahl.
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