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BS EN 15111:2007

BS EN 15111:2007

Current

Current

The latest, up-to-date edition.

Foodstuffs. Determination of trace elements. Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

30-04-2007

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Sampling
7 Procedure
8 Calculation
9 Limit of quantification
10 Precision
11 Test report
Annex A (normative) - Results of the inter-laboratory test
Bibliography

Describes an extraction method for the determination of iodine compounds in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS).

Committee
AW/275
DevelopmentNote
Supersedes DD CEN/TS 15111 and 06/30153588 DC. (04/2007) Reviewed and confirmed by BSI, April 2018. (04/2018)
DocumentType
Standard
Pages
16
PublisherName
British Standards Institution
Status
Current
Supersedes
UnderRevision

This European Standard specifies an extraction method for the determination of iodine compounds in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS).

Standards Relationship
UNI EN 15111 : 2007 Identical
NBN EN 15111 : 2007 Identical
NEN EN 15111 : 2007 Identical
SN EN 15111 : 2007 Identical
NF EN 15111 : 2007 Identical
EN 15111:2007 Identical
I.S. EN 15111:2007 Identical
NS EN 15111 : 1ED 2007 Identical
UNE-EN 15111:2007 Identical
DIN EN 15111 E : 2007 Identical
DIN EN 15111:2007-06 Identical

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
EN 13804:2013 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method

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Hardcopy - English
PDF - English
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