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UNE-EN ISO 3961:2019
Current
The latest, up-to-date edition.
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Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)
Hardcopy , PDF
Spanish, Castilian, English
10-04-2019
This document specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
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