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SS-EN ISO 660:2009
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Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)
Hardcopy
English
29-06-2009
This International Standard specifies three methods (two titrimetric and one potentiometric) for the determination of the acidity in animal and vegetable fats and oils, hereinafter referred to as fats.
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