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NF EN ISO 8442-9:2018
Current
The latest, up-to-date edition.
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Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 9: Requirements for ceramic knives
Hardcopy
English
01-03-2018
This document specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.
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