FATTY FOOD - DETERMINATION OF PESTICIDES AND POLYCHLORINATED BIPHENYLS (PCBS) - PART 2: EXTRACTION OF FAT, PESTICIDES AND PCBS, AND DETERMINATION OF FAT CONTENT

Published date

12-01-2013

Publisher

Avant-propos
0 Introduction
1 Domaine d'application
2 Références normatives
3 Principe
4 Réactifs et matériaux
5 Appareillage
6 Modes opératoires
7 Traitement supplémentaire
8 Expression des résultats
9 Rapport d'essai
Annexe A (informative) Purification de quelques
solvants et réactifs
Annexe B (informative) Bibliographie

Defines a range of methods of analysis for extraction of the fat portion containing the pesticide and polychlorinated biphenyl (PCB) residues from different groups of fat-containing foodstuffs.

DevelopmentNote	Indice de classement: V03-080-2. (05/2014)
DocumentType	Standard
PublisherName	Association Francaise de Normalisation
Status	Current

Standards	Relationship
UNI EN 1528-2 : 1997	Identical
DIN EN 1528-2:1997-01	Identical
DIN EN 1528-2 E : 1997	Identical
BS EN 1528-2:1997	Identical
EN 1528-2 : 1996	Identical
UNE-EN 1528-2:1997	Identical

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NF EN 1528-2 : 1997

FATTY FOOD - DETERMINATION OF PESTICIDES AND POLYCHLORINATED BIPHENYLS (PCBS) - PART 2: EXTRACTION OF FAT, PESTICIDES AND PCBS, AND DETERMINATION OF FAT CONTENT

Table of Contents

Abstract

General Product Information

International Equivalents

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