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ISO 2386:2019
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Packed cork Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste Determination of moisture content
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
French, English
17-07-2019
This document specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.
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