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FATTY FOOD - DETERMINATION OF PESTICIDES AND POLYCHLORINATED BIPHENYLS (PCBS) - PART 2: EXTRACTION OF FAT, PESTICIDES AND PCBS, AND DETERMINATION OF FAT CONTENT

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-1997

Publisher

National Standards Authority of Ireland

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For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents and materials
5 Apparatus
6 Procedures
7 Further processing
8 Evaluation of results
9 Test report
Annex A (informative) Purification of some solvents and
reagents
Annex B (informative) Bibliography

Specifies a range of analytical procedures for extracting the fat portion containing the pesticide and polychlorinated biphenyl (PCB) residues from different groups of fat-containing foodstuffs.

DocumentType	Standard
Pages	11
PublisherName	National Standards Authority of Ireland
Status	Current

Standards	Relationship
UNI EN 1528-2 : 1997	Identical
DIN EN 1528-2:1997-01	Identical
DIN EN 1528-2 E : 1997	Identical
BS EN 1528-2:1997	Identical
EN 1528-2 : 1996	Identical
UNE-EN 1528-2:1997	Identical