Sensory analysis. General guidance for the staff of a sensory evaluation laboratory Recruitment and training of panel leaders

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

29-12-2006

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Responsibilities and functions of a panel leader
6 Required qualifications
  6.1 Sensory methodology
  6.2 Leadership and personality
  6.3 Group dynamic skills
  6.4 Communication skills
  6.5 Analytical thinking
  6.6 Organizational skills
7 Recruitment of a panel leader
  7.1 Recruiting an experienced panel leader
  7.2 Recruiting an inexperienced panel leader
8 Training to become panel leader
  8.1 Form of training
  8.2 Acquisition of basic knowledge
  8.3 Development of personal skills
  8.4 Additional training
9 Considerations for panel leaders who will be training
  descriptive panels
  9.1 General
  9.2 Training descriptive sensory assessors
  9.3 Panel maintenance
  9.4 Execution of a descriptive project
Bibliography

Specifies guidelines for the recruitment and training of panel leaders. In addition, it describes the principal activities and responsibilities of a panel leader for sensory analysis.

Committee	AW/12
DevelopmentNote	Supersedes 04/19983377 DC (12/2006)
DocumentType	Standard
Pages	18
PublisherName	British Standards Institution
Status	Current
Supersedes	04/19983377 DC : DRAFT JUL 2004

This part of ISO13300 gives guidelines for the recruitment and training of panel leaders. In addition, it describes the principal activities and responsibilities of a panel leader for sensory analysis.

Standards	Relationship
ISO 13300-2:2006	Identical

ISO 8586-1:1993	Sensory analysis General guidance for the selection, training and monitoring of assessors Part 1: Selected assessors
ISO 5496:2006	Sensory analysis Methodology Initiation and training of assessors in the detection and recognition of odours
ISO 13299:2016	Sensory analysis Methodology General guidance for establishing a sensory profile
ISO 13300-1:2006	Sensory analysis General guidance for the staff of a sensory evaluation laboratory Part 1: Staff responsibilities
ISO 3972:2011	Sensory analysis — Methodology — Method of investigating sensitivity of taste
ISO 8586-2:2008	Sensory analysis General guidance for the selection, training and monitoring of assessors Part 2: Expert sensory assessors
ISO 6658:2017	Sensory analysis — Methodology — General guidance
ISO 8589:2007	Sensory analysis — General guidance for the design of test rooms
ISO 5492:2008	Sensory analysis — Vocabulary

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BS ISO 13300-2:2006

Sensory analysis. General guidance for the staff of a sensory evaluation laboratory Recruitment and training of panel leaders

Table of Contents

Abstract

General Product Information

Scope

International Equivalents

Standards Referencing This Book

Category

Subcategory