Ice-cream freezers. Classification, requirements and test conditions

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

08-12-2020

Publisher

British Standards Institution

Committee	RHE/19
DocumentType	Standard
Pages	52
PublisherName	British Standards Institution
Status	Current
Supersedes	BS EN 16901:2016

This document specifies the classification for horizontal closed ice-cream freezer with access of the product from the top via transparent or solid lid(s) and specifies their requirements and test methods.

The ice-cream freezers defined in this document are different from supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream.

This document is only applicable to integral type refrigeration systems. It is not applicable to remote and secondary system type cabinets. Ice-cream freezers defined in this document are intended to have a net volume ≤600l. For transparent lid ice-cream freezers only, they are intended to have a net volume/TDA≥0,35m.