Standard Test Method for The Performance of Conveyor Ovens

Available format(s)

Hardcopy , PDF

Superseded date

11-11-2014

Language(s)

English

Published date

10-07-1997

Publisher

American Society for Testing and Materials

Committee	F 26
DocumentType	Test Method
Pages	18
PublisherName	American Society for Testing and Materials
Status	Superseded
SupersededBy	ASTM F 1817 : 1997 : R2003

1.1 This test method covers an evaluation of the energy consumption and cooking performance of conveyor ovens. The food service operator can use this evaluation to select a conveyor oven and understand its energy consumption.

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