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ÖNORM EN ISO 6887-3:2021 03 01
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The latest, up-to-date edition.
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Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd 1:2020) (consolidated version)
Hardcopy
German - English
01-03-2021
This document specifies rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation from the methods described in ISO 6887-1.
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